A new restaurant has just opened at Hotel Saint Paul in Old Montreal, and the news couldn’t be better. Since its unveiling on April 30, the Hambar has rapidly replaced the embers of the vacated Vauvert. The place was taken over by the former sommelier of the Pied de Cochon, Philippe Poitras. Keen to offer a lively, chic and casual restaurant in Old Montreal, Poitras will no doubt succeed with this trendy place that’s popular among the people working in this business district....
Ils servent de vrais burgers comme a la maison.
Pains frais et viande fraîchement hachée.
Bon choix de garniture et choix de une ou de deux boulettes...