Szechuan cuisine is now the most popular Chinese cuisine in many parts of the world. In Montreal, Le Piment Rouge has what many would describe as the best Szechuan menu in town. The place has an enormous tower of wine bottles in the centre of the dining area that will please the wine tasters.

Featuring a mouth watering selection of tasty Szechuan dishes prepared under the tutelage of head chef, one of the most requested items on the menu continues to be their General Tao chicken served with a special homemade sauce. A favorite haunt for local area businessmen, politicians and even the odd movie star, this restaurant's selling point remains its critically acclaimed Szechuan dishes.