Restaurant du Vieux Port, located in the attractive Old Port of Montreal, as been serving seafood and steaks since 1983 to a very satisfied clientele.

The welcoming is very friendly and the environment brings you back to the 1800’s with preserved stonewalls of this now historical building. Groups, family and friends will find themselves well accommodated with the service that is quick yet efficient.

The menu is simple but the meals are delicious. We had an entry of calamari soft to the point of melting in your mouth and leaving you sucking on your tongue to get the last bit of flavor. I demanded a butterfly cut steak, medium cooked and it came to perfection. My friend had lobster. It looked to good to resist so I also picked in that plate. To no surprise, it was as good as the calamari.

The only bad part of my experience at Restaurants du Vieux Port was that I had to leave.