Due Compari Restaurant Laval (438) 800-0363 Saint Dorothée, Italian Restaurant in Laval, QC

Zuppe

Minestrone Milanese
6

Stracciatella Romana
6

Tortellini in Brodo
6

Insalata

Insalata di Cesare (Petite/Small)
6

Insalata di Cesare (Grande/Large)
8

Insalata Mista (Petite/Small)
6

Insalata Mista (Grande/Large)
8

Insalata di Rucola e Parmigiano
(Roquette, huile d’olive, vinaigre balsamique et parmesan/Arugola, olive oil, balsamic vinegar and parmesan)
10

Insalata Caprese
(tomates, bocconcini, huile d’olive et basilic frais/tomatoes, bocconcini, olive oil and fresh basil)
9

Antipasti

Calamari Fritti
(Calamars frits/fried squids)
13

Prosciutto, Melone, Bocconcini e Pomodoro
(Prosciutto, melons, bocconcini et tomate/Prosciutto, melon, bocconcini and tomatoe)
11

Salsiccia alla Griglia
(Saucisses maison grillées/Homemade grilled sausages)
6

Cozze alla Marina
(Moules, ail, sauce aux tomates et épices/Mussels, garlic, tomato sauce and spices)
9

Salmone Affumicato
(Saumon fumé, oignons et câpres/Smoked salmon, onions and capers)
10

Antipasto Due Compari

(Calamars frits, champignons portobello, saucisses maison, légumes grillés/Fried squids, portobello mushrooms, homemade grilled sausages, grilled vegetables)
34 for 2

Sfogliatelle di lumache
(escargots, ail, vin blanc et crème fraiche déposé sur une pâte feuilleté/ snails on a puff pastry, garlic, white wine and cream)
8

Tartar di salmone
(Tartare de saumon, échalottes, capres, ciboulettes, jus de lime et mayonnaise épicé a votre goût/ Salmon tartar, shallot, capers, chives, lime juice and spicy mayo)
13

Pasta

Spaghetti al Pomodoro e Basilico
(Sauce tomates et basilica/Tomato sauce and basil)
11

Penne all’Arrabbiata
(Sauce tomates piquante/Spciy tomato sauce)
12

Spaghetti alla Bolognese
(Sauce à la viande, Minced meat sauce)
14

Fettucine Alfredo
(Crème, fromage parmesan et poivre noir/Cream, parmesan cheese and black pepper)
15

Linguine Primavera
(Légumes de saison, ail, huile d’olive et sauce tomates/Seasoned vegetables, garlic, olive oil and tomato sauce)
15

Gnocchi al Gorgonzola
(Sauce crème et fromage gorgonzola/Cream sauce with gorgonzola cheese)
16

Spaghetti alla Calabrese
(Saucisses maison et sauce rosée/Rosee sauce and homemade sausages)
15

Linguine alla Vongole
(Palourdes, ail et huile d’olive/Clams with garlic and olive oil)
16

Linguine ai Frutti di Mare
(Fruits de mer et coquillages avec sauce tomates/Seafood and shell fish with tomato sauce)
19

Cannelloni al Forno/Fazzoletti
(Cannelloni au four/Oven baked cannelloni/Fazzoletti)
15

Risotti

Risotto ai Porcini
(Riz italien avec champignons porcini/Italian rice with porcini mushrooms)
20

Risotto alla Milanese
(Riz italien avec safran et fromage parmesan/Italian rice with saffron and parmesan cheese)
17

Risotto ai Frutti di Mare
(Riz italien avec fruits de mer/Italian rice with seafoood)
Piatti Principali

Piccata al Limone
(Veau, vin blanc et sauce citron/Veal with white wine and lemon sauce)
19

Scaloppina ai tre Funghi e Marsala
(Veau, champignons shitake, portobello et champignons de Paris, sauce aux poivres et cognac/Veal, shitake, portobello and buttonmushrooms with a pepper and cognanc sauce)
23

Scaloppina alla Pizzaiola
(Veau, oregan, ail, vin blanc, sauce tomates/Veal in an eregano, garlic, white wine and tomato sauce)
21

Scaloppina ai Due Compari
(Veau, artichauts, asperges, champignons et sauce baileys/Veal, artichokes, asparagus, mushrooms and baileys sauce)
24

Filet de Doré Serena
(Filet de doré avec une salsa de tomates cerises, olives noires, ail et basilic/Filet of walleye wih a tomato cherry salsa, black olives, garlic and basil)
21

Ossobucco
34

Pesce

Filet de Doré Serena
(Filet de doré avec bruschetta aux olives kalamata /Filet of walleye with kalamata olives and bruschetta)
24

Baccala in humido
(Morue cuite en sauce tomaté, oignons, olive et anchois/Cod fillet cooked in sauce, tomatoes, onions, olives and anchovies)
26

Salmone alla Griglia
(Saumon frais , huile d’olive et caramel balsamique/Fresh salmon, olive oil and balsamic reduction)
27

Capisante Picante
(Pétoncles géantes, sauce tériaky et mayonnaise épicé/ Giant scallops, teriaky sauce and spicy mayo)
36

Branzino Cileno
(Bar chilien poêlé, salsa de tomate cerise, fenouil et sambuca/Chilean Sea Bass served with a cherry tomato, fennel and sambuca salsa)
37

Piatti Principali alla Griglia

Paillard
(Veau grille avec fromage de chèvre, tomates cerises, huile d’olive et vinaigre balsamique/Grilled veal with goat cheese, cherry tomatoes, olive oil and balsamic vinegar)
21

Salmone alla Griglia
(Saumon frais de l’Atlantique assaisonné et mariné avec huile d’olive et citron/Fresh Atlantic salmon seasoned and marinated with olive oil and lemon)
22

Filet Mignon Angus
(Tendre filet mignon marine aux fines herbes et grillé/Tender filet mignon marinated with fine herbes and grilled)
36

Costata di Vitello alla Griglia
(Côte de veau grillé/Grilled veal chop)
38

Rib Steak alla Griglia
(Rib steak grillé/Grilled rib steak)
35

Costata d’Agnello alla Griglia
(Carré d’agneau grille/Grilled lamb chops)
39

Assagini

Menu tapas 7 Services

***

Minestrone al pesto di basilico

***

Tagliatelle ai porcini

***

Salomina di trotta al finocchio è Gagliano

***

Insalata di rucola è parmigiano

***

Sfogliatelle di lumache alla crema è vino bianco

***

Ossobuco di caribù al ribe nero è grappa

***

Tiramisu della casa

Café ou thé régulier

Réservez dès maintenant pour vos party du temps des fêtes

Buon Appetito
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Apéritif

Martini Rossi/Bianchi
7

Mixes
8

Dry Martinis/Cosmopolitain
10

Grey Goose
12

Birra

Molson Dry
5

Molson Dry
5

Labatt Bleu
5

Coors Lite
5

Moretti
7

Heineken
7

Corona
7

Champagne

Asti Spumanti
40

Moët & Chandon
135

Veuve Cliquot
150

Dom Pérignon 1999
450

Vini Bianchi

Orvietto
26

Pinot Grigio Vega
34

Albizzia Chardonay
36

Ambo Rosa

Rosé (Pinot noir)
44

Ambo Bianco
Chardonay et Sauvignon Blanc (Importation privée)
45

Farnito Chardonay
Chardonay (Sur disponibilité)
58

Vini di Casa
Verre/Glass
7

½ Litre
15

1 Litre
25

Orvietto Verre/Glass
7

Nero d’Avola Verre/Glass
8

Valpolicella Verre/Glass
8

Santa Christina Verre/Glass
9

Pinot Grigio Verre/Glass
9

Ambo Bianco (Sauvignon Blanc e Chardonay)
11

Vini Rossi

Valpolicella Superior
30

Nero d’Avola Notalusa Sicilia
Nero d’Avola (Sec, moyennement corsé et fruité/Dry, medium-bodied and fruity)
32

Santa Christina Antinori
Sangiovese (Sec, moyennement corsé et fruité/Dry, medium-bodied and fruity)
35

Ortonese
Sangiovese, Merlot IGT (Fruité, moyennement corsé/Fruity and medium-bodied)
39

Massi Campofiorin
(Sec, moyennement corsé et épicé/Dry, medium-bodied and spciy)
45

Brolio Chianti Classico
Sangiovese (Sec, corsé et boisé/Dry, full-bodied and woody)
55

Rosso Piceno Superior Doc
Montepulciano, Sangiovese (Fruité, epicé, boisé/Fruity, spicy, woody)
55

Ripassa Zenato
(Sec, corsé/Dry and full-bodied)
60

Supremo (Importation privée)
Sangiovese et Merlot (Son mélange se fait avec la meilleure année de récolte de chacun des raisins)
65

Liano
Sangiovese, Cabernet-Sauvignon (Sec, corsé et boisé/Dry, full-bodied and woody)
65

Farnito
68

Sottosole
69

Yume
Montepulciano (Fruité, corsé/Fruity and full bodied
75

Amarone Farina
(Sec, corsé et boisé/Dry, full-bodied and woody)
75

Barolo
Nebbiolo (Corps harmonique et epicé/Harmonique body and spicy)
85

D’Amare
Sangiovese, Cabernet-Sauvignon, Syrah et Merlot (Riche de ruby roughe, epicé/Rich ruby and spciy)

Vini Rossi di California

Liberty School
Cabernet-Sauvignon (Sec, corsé et boisé/Dry, full-bodied and woody)
42

Ravenswood Zifandel
(Sec, corsé et boisé/Dry, full-bodied and woody)
42

J Lhor Seven Oaks
Cabernet-Sauvignon
48

Beaucanon Trifecta
Cabernet-Sauvignon, Cabernet Franc, Merlot (Epicé/Spicy)
85
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Zuppe

Minestrone Genovese   6

Tortellini in Brodo   6

Insalate

Insalata di Cesare
   Petite/Small   6
   Grande/Large   8

Insalata Mista
   Petite/Small   6
   Grande/Large   8

Insalata Caprese    9
(tomates, bocconcini, huile d’olive et basilic frais/tomatoes, bocconcini, olive oil and fresh basil)

Insalata di Rucola e Parmigiano   10
(Roquette, huile d’olive, caramel balsamique et copeaux de parmesan/Arugula, olive oil, balsamic reduction and parmesan shavings)

Antipasti

Arancini di riso    6
(Boulette de risotto panée et sauce tomatée/ Risotto rice ball on a bed of tomato sauce )

Sfogliatelle di lumache   8
(Escargots, ail, vin blanc et crème fraîche déposés sur une pâte feuilletée/ Snails, garlic, white wine and cream on a puff pastry)

Zucchini fritti   9
(Frites de zucchini et sauce arrabiata/Zucchini fries and arrabiata dipping)

Salomina di trotta al finocchio e licuore di Gagliano   11
(Gravlax de truite, aneth, Gagliano et roquette /Trout gravlax, dills, Gagliano and arugula )

Calamari Fritti   13
(Calmars frits et sauce arrabiata /fried squids and arrabiata dipping)

Tartar di salmone   13
(Tartare de saumon, échalottes, câpres, ciboulettes, jus de lime et mayonnaise épicée à votre goût/ Salmon tartar, shallots, capers, chives, lime juice and spicy mayo)

Carpacio di manzo al profumo di tartufo bianco   21
(Tranches de filet de bœuf marinées à l’huile de truffe blanche, épices, roquette et copeaux de parmesan/ Slices of beef filet mignon marinated in white truffle oil, spices, arugula and parmesan shavings)

Antipasto Due Compari   37 pour deux
(Calmars frits, champignons portobello, aubergine marinée, saucisse grillée, tomates, bocconcini, pétoncles, truite gravlax et crevettes tempura / Fried squids, portobello mushrooms, grilled sausages, tomatoes, bocconcini scallops , gravlax trout and tempura shrimps)
Pasta Classiche

Spaghetti al Pomodoro e Basilico   11
(Sauce tomate et basilic/Tomato sauce and basil)

Penne all’Arrabbiata   12
(Sauce tomate épicée /Spicy tomato sauce)

Fettucini Alfredo   15
(Crème, parmesan et poivre noir/Cream, parmesan and black pepper)

Penne Primavera   15
(Légumes de saison, ail et sauce tomate/Seasoned vegetables, garlic and tomato sauce)

Linguine alle Vongole   16
(Palourdes, ail et huile d’olive/Clams with garlic and olive oil)

Risotto alla Milanese   17
(Riz arborio avec safran et fromage parmesan/Arborio rice with saffron and parmesan cheese)

Spaghetti alla Bolognese e polpetta di carne   17
(Sauce à la viande et boulette de viande / Minced meat sauce and meatball)

Fettucini Santa Barbara   18
(Saumon fumé, oignons, câpres et crème/Smoked salmon, onions, capers and cream)

Linguine alle Frutti di Mare   21
(Fruits de mer et crustacés avec sauce tomate/Seafood and shellfish with tomato sauce)

Pasta Casalinga

Cannelloni al Forno    15
(Cannelloni au four, fromage provolone/Oven baked cannelloni, provolone cheese )

Gnocchi Carbonara   18
(Pancetta, jaunes d’œufs, poivre noir et parmesan/Pancetta, eggs yolk , black pepper and parmesan)

Spaghetti alla chitarra dello Capo    19
(Saucisses, rapinis, tomates, ail et huile d’olive/Sausages, rapinis, tomatoes, garlic and olive oil)

Tagliatelle ai Porcini   20
(Ail, champignons porcini et huile de truffe /garlic, porcini mushrooms and truffle oil)

Raviolinni di carne all’arrabiata   21
(Sauce tomate épicée/ Spicy tomato sauce)

Agnellotti ai 4 formaggi   22
(sauce crème aux 4 fromages/ 4 cheese cream sauce)

Carne

Piccata al Limone   19
(Veau, vin blanc et sauce citronnée/Veal with white wine and lemon sauce)

Scaloppina alla Pizzaiola   21
(Veau, oregan, ail, vin blanc, sauce tomate/Veal with oregano, garlic, white wine and tomato sauce)

Paillarda di Vitello   21
(Veau grillé avec fromage de chèvre, tomates cerises, huile d’olive et vinaigre balsamique/Grilled veal
with goat cheese, cherry tomatoes, olive oil and balsamic vinegar)

Scaloppina ai tre Funghi e Marsala   23
(Veau, champignons de Paris, portobello et porcini, sauce aux 5 poivres et marsala/Veal, porcini, portobello and button mushrooms with a 5 pepper and marsala wine sauce)

Scaloppina Due Compari   24
(Veau, olives, zucchinis, artichauts, sauce au Bailey’s/veal, olives, zucchinis, artichokes, Bailey’s sauce )

Ossobucco del patrone   35
(Jarret de veau braisé, crème de cassis et grappa /Braised veal shank, blackcurrant and grappa sauce)

Filetto di Manzo    36
(Tendre filet mignon grillé sauce aux 5 poivres /Tender grilled filet mignon, 5 pepper sauce)

Tartar di manzo   37
(Tartare de filet mignon, échalotes, câpres, cornichons, ciboulettes, jaunes d’oeufs, moutarde Dijon/
Filet mignon tartare, shallots, capers, pickles, chives, egg yolks and Dijon mustard)

Costata di Vitello alla Griglia   38
(Côte de veau grillée sauce aux champignons porcini et gorgonzola /Grilled veal chop, porcini mushrooms and gorgonzola sauce)

Costata d’Agnello alla Griglia   39
(Côtelettes d’agneau grillées sauce à l’échalote et porto/Grilled lamb chops, shallots and porto sauce )

Pesce

Filetto di Dorada Serena   24
(Filet de doré avec bruschetta aux olives kalamata /Wall-eyed pike with kalamata olives and bruschetta)

Baccala in humido alla Siciliana   27
(Filet de morue, oignons, olives, anchois et sauce tomate/Cod, onions, olives, anchovies and tomato sauce)

Salmone al pesto di basilico è formaggio di capra con prosciutto    28
(Saumon frais, pesto, fromage de chèvre et prosciutto/Fresh salmon, pesto, goat cheese and prosciutto)

Capisante Picante   36
(Pétoncles géantes, sauce tériyaki et mayonnaise épicée/ Giant scallops, teriyaki sauce and spicy mayo)

Branzino Cileno   38
(Bar du Chili poêlé, salsa de tomates cerises, fenouil et sambucca/Chilean Sea Bass served with a cherry tomato, fennel and sambucca salsa)

*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Due Compari

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