Red Wines

Glasses of Red

White Wines

Glasses of White

Steaks

All our steaks are cut from AAA to prime quality beef and aged 30 to 40 days to guarantee tenderness and flavour. Our steaks are seasoned with a house blend of spices then grilled over high heat to sear in the natural juices. Served with roasted vegetables as well as your choice of baked potato garnished to your taste, roasted garlic mashed potatoes or French fries.

Gorgonzola Steak 35

8 oz filet mignon, grilled to your liking, topped with melted gorgonzola cheese, a red wine and cipollini onion reduction, accompanied by roasted garlic mashed potatoes.

Pepper Steak 32

12 oz striploin, crusted with cracked peppercorns and served on top of sautéed Portobello mushrooms, peppers and red onions. Accompanied by roasted garlic mashed potatoes and finished off with our Jack Daniel’s pepper sauce.

Our Classics

Striploin (New York Cut)

The striploin is cut from the short loin, it is a very flavourful and tender steak and has excellent marbling with a small amount of external fat.

• 12 oz ................................................ 28

• 16 oz ................................................ 34

Rib Steak

The rib steak has an abundance of marbling and external fat, which provides exceptional flavour and tenderness.

• 16 oz ................................................ 27

• 26 oz ................................................ 42

Tenderloin (Filet mignon)

The filet mignon is cut from the most tender muscle, it has very little marbling and has no external fat.

• 6 oz ................................................. 28

• 9 oz ................................................. 32

• 12 oz ............................................... 36

Sirloin (Baseball Cut)

A top cut of sirloin is also known as the Baseball cut. It is a tender and tasty cut with good marbling and very little external fat.

• 6 oz ................................................. 18

• 8 oz ................................................. 22

• 12 oz ............................................... 28

Salads

Seared Tuna Salad 24

Sesame crusted seared tuna, soy and pineapple reduction, orange segments, grilled almonds, onions, cucumbers and arugula salad. Toasted sesame vinaigrette.

Teriyaki Sirloin Salad 20

Grilled teriyaki sirloin, cherry tomatoes, marinated onions, cucumbers and arugula salad topped with roasted red peppers, fried noodles and sesame seeds. Soy and pineapple vinaigrette.

Shrimp Salad 21

Roasted shrimp on mixed greens leaves and crispy romaine with bocconcini cheese, cherry tomatoes and roasted pistachios, topped with a fresh grape and coriander salsa. Soy and pineapple vinaigrette.

Thai Chicken Salad 18

Grilled chicken breast strips, mixed greens leaves, rice noodles, cucumbers, roasted red pepper, baby corn and panko breading. Toasted sesame vinaigrette.

Caesar Salad

Crispy romaine, bacon, crispy capers, parmesan shavings and croutons.

• Appetizer .................................................. 8

• Main course .............................................. 14

• With grilled chicken ................................. 19

• With chicken tenders ................................ 19

Houston Salad

Mixed greens leaves and crispy romaine with cherry tomatoes, croutons, marinated onions and cheddar. Olive oil and lemon house vinaigrette.

• Appetizer ................................................................. 7

• Main course .............................................................12

• With grilled chicken ................................................ 17

• With chicken tenders ............................................... 17

Soups

Shrimp Chowder 7

with bacon and potatoes.

French Onion Soup 8

Houston Ribs

Baby Back Ribs

Our signature baby back ribs contain 10 to 13 ribs per rack. Cooked slowly over a 7 hour period then grilled with our HOUSTON B.B.Q sauce. Served with French fries and coleslaw.

• Half rack ................................................................. 16

• Full rack .................................................................. 24

Prime Rib «Au Jus»

Prime rib rubbed with spices, cooked slow cooked for ultimate tenderness, available from rare to med rare cut right off the roast. Served with roasted garlic mashed potatoes and horseradish.

• 12 oz ................................................................28

• 16 oz ............................................................... 36

• 20 oz ............................................................... 40

Combos

Surf and Turf 32

9 oz sirloin accompanied by a shrimp skewer (4) or a 3 oz lobster tail, served with roasted vegetables and your choice of baked potato garnished to taste, roasted garlic mashed potatoes or French fries.

Steak and Ribs 28

6 oz sirloin and a half rack of our signature baby back ribs, served with French fries and coleslaw.

Chicken and Ribs 25

A half rack of our signature baby back ribs topped with a grilled chicken breast smothered in our HOUSTON bbq sauce.

Fish

Seabass Fillet 30

Grilled seabass fillet garnished with a frech grape, onion and coriander salsa. Served with sautéed vegetables and basmati rice.

Butterfly shrimp 28

Six (6) garlic butterfly shrimp served with sautéed vegetables and basmati rice.

Salmon Fillet 24

Sesame crusted grilled salmon fillet garnished with a cherry tomato salsa. Served with sautéed vegetables and basmati rice.

Chicken

Garden Chicken 20

Roasted chicken breast smothered with goat cheese and roasted red peppers pesto. Served with sautéed vegetables and Yukon Gold mashed potatoes.

B.B.Q. Chicken 18

Roasted chicken breast smothered in B.B.Q. sauce. Served with French fries and a corn and bean salsa.

Roasted Chicken

Whole chicken marinated in our mixture of spices and fresh herbs. Served with red wine demi-glace sauce, French fries and a corn and bean salsa.

• 1/2 Chicken .............................17

• Whole ..................................... 28

Pasta

Seafood Linguini 24

Sautéed shrimp, scallops and lobster meat in rosé sauce topped with arugula and citrus gremolata.

Ziti Houston 18

Italian and chorizo sausages with portbello mushrooms tossed in a fine tomato sauce. Topped with crumbled goat cheese and basil.

Pulled Pork Sandwich 15

Shredded braised pork, lettuce, marinated onions and spicy B.B.Q. sauce. Served on ciabatta bread.

Beef Sandwich 17

Half pound of roasted beef slices, marinated onions and cheddar. Served on ciabatta bread with onion soup.

Chicken Sandwich 16

Grilled chicken, arugula, roasted tomatoes, cheddar and crispy pancetta. Served on ciabatta bread with a mango chipotle mayo.

Fajitas

Sizzling plate of sautéed onions and peppers. Cheese, sour cream, salsa and guacamole. Served with warm flour tortillas.

• Chicken ..................................16

• Beef ....................................... 22

Houston Burger 16

Herbed cream cheese, spicy B.B.Q. sauce, caramelized onions, crispy pancetta, roasted tomatoes and arugula. On a brioche bun.

Classic Burger 14

Bacon, cheddar, tomatoes, lettuce, pickles and marinated onions. On a brioche bun.

Viva la creation!

Build your own burger 10

(Tomatoes, pickles, marinated onions and lettuce. On a brioche bun.)

• Blue cheese, brie or goat cheese ............................. 3

• Herbed cream cheese or cheddar ............................ 2

• Portobello mushrooms ............................................ 3

• Bacon or pancetta .................................................... 2

• Caramelized onions ................................................. 2

• Guacamole ............................................................... 2

Mini burgers 12

Three (3) mini beef burgers topped with cheddar, tomatoes and pickles, served with sweet potato fries.

Beef Tartar 18

Lightly grilled beef tenderloin tartar, marinated onions, citrus zest, Dijon and a drizzle of olive oil.

Beef Carpaccio 12

Thin slices of spiced and seared beef, fresh arugula, tomatoes and red onions with balsamic vinaigrette, topped with parmesan shavings.

Crispy Ribs 12

Crispy pork ribs tossed on sweet and sour sauce, served with crudités.

Warm Goat Cheese 12

Layers of goat cheese and grilled vegetables with sundried tomato pesto.

Houston Poutine 12

Thin slices of roasted beef, cheddar and cheese curds, topped with a red wine demi-glace sauce over potato wedges.

Mediterranean Flatbread 10

Bocconcini cheese, Kalamata olives, tomatoes, red onions and basil.

Nachos 16

Fresh tomatoes, red onions, basil, Kalamata olives and jalapenos topped with cheddar and mozzarella.

Spinach Dip 12

Blend of herbed cream cheese and parmesan, spinach and artichokes, served warm with flatbread.

Crab Cakes 14

Pan seared crab cakes with arugula, cherry tomatoes, red onions and dill dressing.

Baked Lobster and Shrimp 15

Shrimp and lobster meat au gratin with garlic butter.

Shrimp Cocktail 14

A classic... four (4) jumbo shrimp over ice, with a zesty seafood sauce.

Calamari 12

Lemon and pepper breaded calamari, served with sundried tomato mayo.

Smoked Salmon 12

Slices of smoked salmon with citrus gremolata, fresh arugula salad.

Chicken Wings 12

Beer braised jumbo wings tossed in a chipotle B.B.Q. Sauce.

Chicken Tenders 10

Breaded chicken fillets served with French fries and Texas Hot sauce.