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Portovino Ristorante (Anjou)

7999 boul. Les Galeries D`Anjou
Anjou, Quebec
H1M 1W9
(438) 800-3763

Ristorante Portovino is one of Montreal’s most renowned BYOW destinations. Portovino's passion for great food and uncompromising service and attention to detail make every occasion, affordably chic!

At Portovino, the love for good food is reflected in everything they do. From the mouth-watering appetizers, chef-inspired seasonal culinary creations, to the weekly table d’hôte menu. Portovino is the ideal culinary escape for family and friend gatherings as well as intimate rendez-vous.

Rue Jean Talon E / Galeries D'Anjou
Wheelchair Accessible, WiFi
$$$ : Moderate to High
New Years Day Brunch
January 01, 2015
Come in and join us for our special New Years Day Brunch Buffet from 10am to 4pm on January 1st 2015

Here is a sampling of what you can expect ...

Chilled Station:

Discover a delicious assortment of salads and marinades, homemade cured and smoked Salmon, Malpeque oysters with balsamic vinegar, prosciutto di parma with melon, salmon, cucumber tartar, avocado with crab, smoked salmon mousse bagels and much more.

Flambe & Pastry Station:

Try our decedent Crepes Suzette, flambeed with grand Marnier. Our miniature Cheesecakes, chocolate cake , red velvet shots and our variety of fresh tropical fruit, French Viennoiserie are simply irresistible. If that's not enough, our giant 40” chocolate fountain, loaded with the finest Barry Callebaut Belgian chocolate and surrounded with an assortment of skewered fruit, marshmallows and cookies will make the perfect “dip”.

Hot Station:

Our selection of hot breakfast and lunch selections, won't be beat. From our two types of eggs Benedict, omelets and giant Belgian waffles with all the breakfast trimmings, to our lunch choices, including polenta with bacon and sausage, shrimp a la cacciatore, crispy calamari and roasted salmon in a creamy vodka sauce. And for the 'piece de resistance', our carving station serves up an English cut roast prime aux jus or if you prefer, try our 36 hour slow simmered, 3 pepper corn sauce.

Italian Station:

New to our brunch are our Italian dishes, prepared 'a la minute' for you by our chefs. Or sample a variety of homemade stuffed pasta, including our famous handmade manicotti with spinach and ricotta cheese.

Cheese Station:

Nothing tops off a great meal better than a selection of cheeses. We have a choice of fine, local cheeses from Alexis de Portneuf and La Fromagerie 1860du Village, not to mention our imported Gorgonzola. Yours to enjoy, with our assortment of homemade crackers and local artisan bread.

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