Portovino Ristorante (Laval)

Cozze

Mussels & Fries
Served with homemade mayonnaise.

Marinara 20
Shallots, capers, garlic, fresh basil, anchovies, white wine and tomato sauce.

Portovino 20
Cream, fresh dill, cracked black peppercorns, shallots, garlic, flambéed with vodka.

Cozze Ai Duo Formaggi 20
Shallots, garlic, cream, white wine, roasted pine nuts, imported aged Grana Padano parmesan and imported gorgonzola cheese.

Cozze Con Crema, Peperone E Salsiccia Chorizo 20
Roasted red pepper purée, chili peppers, cream, imported aged Grana Padano parmesan, roasted garlic, fresh basil, white wine, garnished with chorizo sausage.
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Pizza
From our Wood Stone oven

Pizza Del Giorno
Pizza of the day - See the server

Margarita 14
Our pizza sauce, mozzarella cheese, Savoura tomatoes, fresh basil, first cold press olive oil, aged Grana Padano parmesan.

Peperonata 15
Mozzarella cheese, Milanese pepperoni and our pizza sauce.
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Salads

Insalata Di Pollo Su La Griglia 21
Grilled chicken breast, organic mesculin lettuce, severed toasted almonds, sprouts, crumbled goat cheese balsamic vinaigrette.

Insalata Di Rucola, Prosciutto E Pera 19
Baby rocket leaves, prosciutto di Parma, sliced ripe pear, aged Grana Padano parmesan shavings, drizzled with first cold press olive oil and balsamic reduction.

Insalata Mista Con Tono Alla Griglia 24
Mixed chopped salad topped with grilled rare Yellowfin tuna drizzled with a light maple-Dijon and toasted walnut vinaigrette
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Sandwiches
Served with fries or salad

Sandwich Di Manzo Arrostito 19
Roast prime rib sandwich on a Ciabiatta bun with melted swiss cheese, served with a side of "au jus" for dipping.

Sandwich Di Pollo, Peperone E Prosciutto 18
Grilled chicken sandwich with roasted peppers, melted mozzarella, crispy prosciutto, chiffonade of lettuce, ripe tomatoes and fine herb mayonnaise.
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Specialities

House Specialty - Ossobuco Alla Milanese 28
Milk fed veal shank from Québec, braised in its own juices with tomato sauce, fine herbs and white wine, garnished with gremolata, served with angel hair pasta or vegetables and potatoes.
Limited Quantity

Salmone Al Balsamico E Miele 27
Fresh pan seared Atlantic salmon basted with areduction of balsamic vinegar and honey cultivated from local flowers.

Steak & Frites 30
Grilled 12oz Rib-eye steak Certified Angus Beef served with homemade herbed fries and three peppercorn sauce.

Scaloppine Di Vitello Ai Tre Funghi E Pepe Di Madagascar 29
Oyster, shiitake and button mushrooms, cream, demi-glace, green peppercorns from Madagascar, rosemary, fresh chives, flambéed with cognac.
Served with pasta of the day.

Stufato Di Manzo 22
Tuscan style beef stew with red wine and herbs in a natural veal jus topped and baked with crispy pastry crust.

Salmone Alla Griglia 27
Grilled fresh Atlantic salmon drizzled with a mixture of first cold press olive oil, lemon juice, garlic and fresh oregano.

Petto Di Pollo All’Origano 23
Grilled chicken breast drizzled with first cold press olive oil, lemon juice and fresh oregano
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Appetizers

Funghi Di Ostrica Su La Griglia 15
Grilled oyster mushrooms, first cold press olive oil, balsamic vinegar and fresh thyme.

Polpo Alla Griglia 19
Grilled fresh octopus tossed with pickled red onions, cappucine capers, topped with organic micro greens.

Cocktail Di Gamberoni 23
Chilled giant shrimp cocktail served with our special spicy cocktail sauce and lemon.

Calamari Alla Griglia 16
Grilled calamari drizzled with first cold press olive oil, lemon juice and fresh oregano. Garnished with cappucine capers, gremolata, topped with organic micro greens.

Insalata Caprese Al Formaggio Di Bufala 17
Ripe savoura tomato with imported buffalo milk mozzarellafrom the Campagna region of Italy, first cold press olive oil, balsamic vinegar, shavings of imported aged Grana Padano parmesan, garnished with a chiffonnade of fresh basil.

Prosciutto E Melone Con Fichi Freschi 17
Imported artisanal Riulano prosciutto served with fresh figs, ripe melon, aged Grana Padano shavings and drizzled with balsamic reduction.

Salsiccia Calabrese 12
Grilled Italian sausage sautéed with bell peppers, shallots, mushrooms, tomato sauce, white wine and fresh basil.

Bruschetta Della Casa 11
Italian tomatoes, first cold press olive oil, balsamic vinegar served on a toasted garlic bread.

Bruschetta Brie 18
Italian tomatoes, first cold press olive oil, balsamic vinegar, topped with a wheel of roasted brie cheese, drizzled with basil pesto and served with toasted homemade crouton crackers.

Calamari Fritti 17
Crispy calamari served with arrabbiata sauce and lemon.

Melanzane Alla Parmigiana 14
Layers of lightly breaded eggplant, Italian provolone cheese, fresh basil, finished with tomato and cream sauce.

Cozze Marinara 13
Fresh Prince Edward Island mussels sautéed in white wine and tomato sauce, shallots, capers, garlic, fresh basil and anchovies.

Tartaro Di Tonno 19
Fresh sashimi grade tuna from the sea of Japan, avocado, shallots, wasabi aioli, capers, a touch of sesame oil with organic micro greens.

Portovino Shrimp Ceaser 17
The best bloody ceaser made with premium vodka topped with a giant Tiger shrimp.
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Pasta

Traditional Pasta

Spaghetti Napolitana 16
Tomato sauce with fresh basil.

Fettuccine Alfredo 18
Cream, butter and imported aged Grana Padano parmesan.

Tortellini Rosée 17
Tomato sauce, cream and imported aged Grana Padano parmesan.

Linguine Al Pesto 18
First cold press olive oil, fresh basil, garlic and roasted pine nuts.

Capellini Aglio E Olio 15
First cold press olive oil, fresh garlic and parsley.

Fettuccine Alla Fiorentina 19
Cream, fresh spinach, white wine and imported aged Grana Padano parmesan.

Penne Arrabbiata 19
Tomato sauce, hot peppers, shallots, garlic, fresh basil and white wine.

Penne Romanoff 19
Tomato sauce, cream, cracked black pepper, shallots, fresh basil, flambéed with vodka.

Linguine Alle Vongole 22
Fresh Littleneck clams, garlic, shallots, fine herbs, white wine and tomato sauce.

Rigatoni Primavera 18
Broccoli, zuccini, eggplant, mushrooms, shallots, spinach, garlic, a medley of peppers and tomato sauce.

Spaghetti Alla Bolognese 17
Traditional Italian meat sauce.

Penne Alla Gigi 19
Pancetta, button mushrooms, shallots, white wine, rosée sauce and imported aged Grana Padano parmesan.

Linguine Alla Carbonara 19
Pancetta, fresh basil, parsley, egg, shallots, cream, white wine and imported aged Grana Padano parmesan.

Gnocchi Alla Gorgonzola 20
Italian blue cheese, cream, French shallots, garlic, fine herbs, imported aged Grana Padano parmesan,
flambéed with brandy.

Linguine Pescatore 27
Shrimp, calamari, mussels, fresh Littleneck clams, scallops, roasted garlic, shallots, capers, fine herbs, Cinzano Rosso and tomato sauce.

Spaghetti Alla Puttanesca 19
Capers, black olives, anchovies, shallots, fresh basil and parsley, white wine and tomato sauce.

Portovino Pasta

Linguini Con Cozze Alla Vodka 22
Fresh mussels flambéed with vodka, thinly sliced garlic, fresh dill, green peppercorns from Madagascar,
shallots, cream and a touch of aged Grana Padano parmesan.

Tagliatelle Ai Quatro 22
Funghi E Formaggio Di Capra Shiitake, button, oyster and portobello mushrooms, first cold press olive oil, thinly sliced garlic, semi dried cherry tomatoes, tagliache olives from Tuscany, fresh thyme, garnished with lemon zest and goat cheese.

Rigatoni Con Salsiccia, 21
Peperone E Bocconcini Italian sausage, roasted peppers, fresh spinach, bocconcini cheese in a light rosée sauce.

Capellini Con Gamberoni 22
E Pomodori Secchi Shrimp, sun dried tomatoes, mushrooms, garlic, cognac, fresh basil and rosée sauce.

Linguine Al Duo Di Mare 23
Scallops, shrimp, capers, basil, white wine and tomato sauce.

Capellini Con Funghi Portobello E 21
Salsiccia Calabrese Portobello mushrooms, calabrese sausage, basil, garlic, shallots, sun dried tomatoes, first cold press olive oil and white wine.

Capellini Con Pancetta, Pomodori 20
Semi-Secchi E Formaggio Di Capra Imported pancetta, semi dried cherry tomatoes, first cold press olive oil, garlic, shallots, garnished with goat cheese and baby rocket leaves.

Tortellini Con Pancetta, Pepe 20
Di Madagascar E Vodka Cheese filled tortellini, pancetta, green peppercorns from Madagascar, shallots, cream, imported aged Grana Padano parmesan, flambéed with vodka.

Capellini Con Pollo, Funghi, 21
Formaggio Di Capra E Mandorle Sautéed chicken, shiitake, oyster and button mushrooms, roasted peppers, first cold press olive oil, garlic, white wine, fine herbs, garnished with crumbled goat cheese and roasted almonds.

Fettuccini Con Pollo, 23
Legumi Arostitti E Chorizo Sautéed chicken, roasted seasonal vegetables, thinly sliced garlic, first cold press olive oil, garnished with artisanal chorizo sausage lardons.

Fresh Baked Pasta

Cannelloni Classico 18
Homemade cannelloni filled with beef, veal and pork, topped with meat sauce, melted mozzarella and imported aged Grana Padano parmesan.

Manicotti Farciti Con Formaggio 18
Ricotta E Spinaci Homemade manicotti filled with fresh spinach, ricotta cheese, topped with tomato and cream sauce, melted mozzarella and imported aged Grana Padano parmesan.

Fazzoletti Farciti Con Formaggio 18
Di Capra E Pomodori Secchi Pasta filled with goat cheese and sun dried tomatoes on a pool of roasted garlic Cardinal sauce, drizzled with basil pesto, garnished with gremolata and pink peppercorns.

Lasagna Della Casa 18
Layered pasta filled with mozzarella cheese and traditional italian meat sauce.

Surcharge for sharing all dishes, Add 5
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Soups

Zuppa Minestrone 6
Vegetable soup.

Zuppa Della
Soup of the day.
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Salads

Insalata Della Casa 7
Mixed mesclun, cherry tomatoes, our signature balsamic vinaigrette, imported aged Grana Padano parmesan shavings, drizzled with balsamic reduction.

Insalata Cesare 7
Romaine lettuce, croutons, imported aged Grana Padano parmesan and our classic Caesar salad dressing.

Insalata Di Rucola 7
Baby arugula leaves, cherry tomatoes, first cold press olive oil, balsamic vinegar, imported aged Grana Padano
parmesan shavings, drizzled with balsamic reduction.
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Sides

Pane Di Aglio 6
Roasted bread with our homemade garlic butter.

Pane All’ Aglio Con Formaggio Mozzarella 7
Roasted bread with our homemade garlic butter and melted mozzarella cheese.

Rapini 6
Sautéed rapini with garlic and first cold press olive oil.

Spinaci 6
Sauteed spinach with garlic, first cold press olive oil, finished with lemon and oregano.

PatateYukonGold Pure Con Aglio Arrostito 6
Yukon Gold roasted garlic mashed potatoes.

Sautéed Legumi Stagionali 6
Sautéed seasonal vegetables.

Patate Arrostiti Oven roasted potatoes 6

Polpette 7
Classic homestyle Italian meatballs.

Patate Fritte 6
Crispy homemade french fries.

Sugo Al Tre Pepe 7
Cream sauce with cracked black pepper, green peppercorns from Madagascar, pink peppercorns, French shallots, cream, Dijon mustard, demi-glace, chives, flambéed with cognac.

Sugo Ai Funghi Del Bosco 7
Shiitake, oyster, button and portobello mushrooms, cream, demi-glace, green peppercorns, flambéed with cognac and finished with fine herbs.
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Cutlets

We are proud to serve the finest fresh Quebec milk fed veal.

Scaloppine Di Vitello Ai Tre Funghi 29
E Pepe Di Madagascar Oyster, shiitake and button mushrooms, cream, demi-glace, green peppercorns from Madagascar, rosemary, fresh chives, flambéed with cognac.

Scaloppine Di Vitello Con 29
Formaggio Gorgonzola, Pinoli E Peperone Arrostiti Italian blue cheese, cream, French shallots, roasted pine nuts, fine herbs, white wine, drizzled with a roasted red pepper coulis.

Scaloppine Di Vitello Di Parma 32
Green olives, pancetta, fresh oregano, cream, sun dried tomatoes, white wine and imported aged Grana Padano parmesan.

Scaloppine Di Vitello Al Marsala 29
Button mushrooms, shallots, demi-glace, and imported Marsala wine.

Scaloppine Di Vitello Al 28
Piccata Limone Capers with a light lemon butter white wine sauce and fresh basil.

Scaloppine Di Vitello Alla Pizzaiola 28
Tomato sauce, white wine, fresh basil and oregano, button mushrooms, red and green peppers.

Scaloppine Di Vitello Alla Parmigiana 27
Lightly breaded veal cutlet with tomato sauce, melted mozzarella and imported aged Grana Padano parmesan.

Scaloppine Di Pollo Alla Parmigiana 25
Lightly breaded boneless chicken breast with tomato sauce, melted mozzarella and imported aged Grana Padano parmesan.

Served with pasta of the day or choice of Yukon Gold roasted garlic mashed potatoes and sautéed vegetables
or sautéed rapini with first cold press olive oil.
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

House Specialty

Ossobuco Alla Milanese 39
Milk fed veal shank from Québec, braised in its own juices with tomato sauce, fine herbs and white wine, garnished with gremolata, served with angel hair pasta or vegetables and potatoes.

Fish and Grill
We are proud to serve “Certified Angus Beef®“ aged in house for 30 days then seasoned with a blend of sea salt and our exclusive house spices. Tableside presentations.

Salmone Alla Griglia 27
Grilled fresh Atlantic salmon drizzled with a mixture of first cold press olive oil, lemon juice, garlic and fresh oregano.

Pesce Di Tono Al Sisamo E Aioli 36
Di Wasabi Sashimi grade tuna pavé from the Japanese sea crusted in sesame seeds, seared rare and served with aioli Wasabi and marinated ginger.

Gamberoni Ai Pepe Verde Di 38
Madagascar E Pomodoro Semi Secchi Giant tiger shrimp, green peppercorns from Madagascar, semi dried cherry tomatoes imported from Italy, cream, white wine, chives, served with capellini aglio olio.

Pesci Della Giornata market price
Catch of the day.

Gamberoni Alla Griglia 35
Three giant tiger shrimps, grilled to perfection, drizzled with fresh lemon juice, first cold press olive oil, fresh oregano, sprinkled with gremolata and capers served on sautéed garlic spinach.

Petto Di Pollo All’ Origano 23
Grilled chicken breast drizzled with first cold press olive oil, lemon juice and fresh oregano.

Served with your choice of Yukon Gold roasted garlic mashed potatoes and sautéed vegetables or sautéed rapini with first cold press olive oil.
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Mussels and Fries

Marinara 20
Shallots, capers, garlic, fresh basil, anchovies, white wine and tomato sauce.

Portovino 20
Cream, fresh dill, cracked black peppercorns, shallots, garlic, flambéed with vodka.

Cozz Ai Duo Formaggi 20
Shallots, garlic, cream, white wine, roasted pine nuts, imported aged Grana Padano parmesan and imported
gorgonzola cheese.

Pesto Al Basilico E Crema 20
Basil pesto, cream, roasted pine nuts, cognac and imported aged Grana Padano parmesan.

Digione 20
Cream, shallots, white wine and two types of Dijon mustard.

Cozze Con Crema, Peperone 20
E Salsiccia Chorizo Roasted red pepper purée, chili peppers, cream, imported aged Grana Padano parmesan, roasted garlic, fresh basil, white wine, garnished with chorizo sausage.

Surcharge for sharing all dishes, Add 5
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Pizza

Margarita 14
Our pizza sauce, mozzarella cheese, Savoura tomatoes, fresh basil, first cold press olive oil, aged Grana Padano parmesan.

Peperonata 15
Mozzarella cheese, Milanese pepperoni and our pizza sauce.

Polpette Melanzane E Ricotta 18
Our pizza sauce, crumbled meat ball, eggplant, ricotta cheese and basil.

Zuccini E Pancetta 18
Our pizza sauce, shaved zuccini, pancetta, herbed cream cheese and mozzarella cheese.

Pollo E Pesto 19
Diced chicken, pesto sauce, roasted peppers, mozzarella and aged Grana Padano parmesan.

Prosciutto Di Parma E Rucola 19
Our pizza sauce, mozzarella cheese, fresh baby rocket leaves tossed with first cold press olive oil and sea salt, topped with thin shavings of the worlds premier prosciutto from Parma Italy.

Vegetariana 16
Fire roasted seasonal vegetables, ripe Savoura tomatoes, red onions, Kalamata olives, mozzarella cheese and our pizza sauce, finished with first cold press olive oil and aged Grana Padano parmesan.

Trieste 18
Pizza sauce, mozzarella cheese, spicy Italian sausage, old fashion cappicolo, pepperoni, pancetta, sprinkled with aged Grana Padano parmesan and drizzled with first cold press olive oil.

Quattro Formaggi Con Mela 16
E Mandorle
Our pizza sauce, provolone, goat, mozzarella and imported aged Grana Padano parmesan cheese, topped with sliced apple, almonds and finished with a touch of Québec maple syrup.

Salsiccia E Rapini 18
Our pizza sauce, calabrese sausage, chopped fresh rapini and mozzarella.

Gamberoni E Aglio 19
First cold press olive oil, roasted garlic, jumbo shrimp, provolone cheese and chopped chive.
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Children's Menu
(12 years old and under)

Pizza 9
Your choice of a Napolitana, Ai funghi, Peperonata or Classico pizza.

Pasta 9
Your choice of spaghetti, fettucine, linguine, penne, tortellini, or gnocchi. Served with tomato, meat, alfredo or rosée sauce.

Soft drink or juice and ice cream included.
*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

Chilled Station:

Discover a delicious assortment of salads and marinades, homemade cured and smoked Salmon, Malpeque oysters with balsamic vinegar, prosciutto di parma with melon, salmon, cucumber tartar, avocado with crab, smoked salmon mousse bagels and much more.

Flambe & Pastry Station:

Try our decedent Crepes Suzette, flambeed with grand Marnier. Our miniature Cheesecakes, chocolate cake , red velvet shots and our variety of fresh tropical fruit, French Viennoiserie are simply irresistible. If that's not enough, our giant 40” chocolate fountain, loaded with the finest Barry Callebaut Belgian chocolate and surrounded with an assortment of skewered fruit, marshmallows and cookies will make the perfect “dip”.

Hot Station:

Our selection of hot breakfast and lunch selections, won't be beat. From our two types of eggs Benedict, omelets and giant Belgian waffles with all the breakfast trimmings, to our lunch choices, including polenta with bacon and sausage, shrimp a la cacciatore, crispy calamari and roasted salmon in a creamy vodka sauce. And for the 'piece de resistance', our carving station serves up an English cut roast prime aux jus or if you prefer, try our 36 hour slow simmered, 3 pepper corn sauce.

Italian Station:

New to our brunch are our Italian dishes, prepared 'a la minute' for you by our chefs. Or sample a variety of homemade stuffed pasta, including our famous handmade manicotti with spinach and ricotta cheese.

Cheese Station:

Nothing tops off a great meal better than a selection of cheeses. We have a choice of fine, local cheeses from Alexis de Portneuf and La Fromagerie 1860du Village, not to mention our imported Gorgonzola. Yours to enjoy, with our assortment of homemade crackers and local artisan bread.

*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.