Ristorante Portovino, does classic to contemporary Italian food to perfection with a twist of French inspiration. Ample servings of delectable Italian favorites and five-star service are what keep this place packed every night of the week. Situated in the heart of the West Island, Ristorante Portovino has become a local favorite with traditional dishes such as tortellini with a rosé cream sauce, as well as the in-house specialty Osso Bucco alla Milanese (veal shank simmered with tomatoes and herbs served with angel hair pasta). The restaurant has further established itself as a neighbourhood fixture by serving a well-rounded, and well-attended, Sunday brunch. Table d’hôte changed weekly, featuring local favorites and seasonal ingredients This "bring your own wine" establishment makes for the right place to take a date, or the family. Just be sure you make a reservation, or chances are you won't get a seat!