La Cantina Restaurant

An off-the-beaten-path location is only one feature that distinguishes La Cantina from its competitors; the ambiance, cuisine and professional service all contribute to an elevated dining experience. Owner Domenico Fazioli knows his customers and will often ensure that their favorite dishes are prepared - whether or not they're on the menu. Try the fettuccine with juicy clams or velvety scallops, the veal shank, tender two-pound lobster tail or go for the black truffle risotto. Finish with a simple yet decadent chocolate cake. Take time to explore the wine cellar, which holds some rare private-import selections.