"Best food I've had in Montreal"
Made reservations for this restaurant a week in advance ā?? it is amazing & so worth it! Went with my brother and we ate very well.. I had the warm goat cheese salad to start, and he had the foie gras terrine. My salad was perfect.. the goat cheese was so tasty and not too salty, the beets were very fresh and the garlic oil was a nice touch. The foie gras was delicious as well.
For my main, I had the atlantic halibut.. it was so fresh and really tasty. The side of potatoes, peas, mushrooms, corn and tomato was so generous and a great combo overall.
Iā??ll definitely be back here cause I didnā??t have enough room to try the chocolate mousse dessertā?¦. :(