Over 5,893 Montreal restaurants / 2,019 Restaurant Reviews
Toqué! features foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. The tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
3 Reviews
"Best food I've had in Montreal"
Made reservations for this restaurant a week in advance – it is amazing & so worth it! Went with my brother and we ate very well.. I had the warm goat cheese salad to start, and he had the foie gras terrine. My salad was perfect.. the goat cheese was so tasty and not too salty, the beets were very fresh and the garlic oil was a nice touch. The foie gras was delicious as well.
For my main, I had the atlantic halibut.. it was so fresh and really tasty. The side of potatoes, peas, mushrooms, corn and tomato was so generous and a great combo overall.
I’ll definitely be back here cause I didn’t have enough room to try the chocolate mousse dessert…. :(
By kate4566
Posted: August 08, 2011
"A complete experience that ..."
A complete experience that surprises with every bite. Definitely one of the best in Quebec.
By Anonymous
Posted: August 16, 2007
(Legacy Review)
"A great dining experience!"
A great dining experience!
By Pierre Mayer
Posted: March 12, 2006
(Legacy Review)
Hours
5:00am - 10:30am
5:00am - 10:30am
5:00am - 10:30am
5:00am - 10:30am
5:00am - 10:30am
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