Discovery menu with 6 Mezze
Discovery menu with 9 mezze or 5 mezze and fish
Mezzes
Streidia me rigani
Oysters, fresh oregano, lemon emulsion
Bakaliaro me stafili kai marathi
Salt cured black cod, grape granité, fennel slaw
Lavraki me rapanaki kai xreno
Wild stripped bass tartar, Espelette pepper, radish, radish sprouts
Lavraki se almi me gavros kai avgo
Olive brined wild stripped bass, anchovies, chicory, poached egg
Saltses me tiganitospomo
Tzatziki, tyrokafteri, taramosalata served with homemade fried bread
Kolokithia kai melitzanes tiganites
Fried eggplant and zucchini, garlic sauce
Salata apo elies
Chicory, marinated green olives, black olive purée, bread chip and feta
Kolokithi me feta kai avgo
Homemade puff pastry, pumkin purée, greek feta, chicory, poached egg
Halloumi sti skara me salata apo ladolaxana
Grilled halloumi, vegetable confit salad, pine nuts, croutons
Bakaliaraki tiganito mai taramosalata
Whitting, olive oil bread chip, taramosalata and wild arugala
Hteni me axino kai fouakra
Grilled fresh scallops, sea urchin orzoto, fig strip, foie gras torchon shavings, pistachio powder
Tsipoura me midia kai skordalia
Seared royal porgy filet, mussels, saffron skordalia, fennel slaw, shrimp bisk
Garides me kaitaïfi kai tomates
Seared shrimps, grilled Espelette peper kaitaïfi, cherry tomato compote
Hilopites yemistes me garides kai kolokithi
Shrimp ravioli, pumkin purée, garlic cream, rock shrimps
Kalamaria tiganita
Fried kalamari, garlic sauce, kafteri sauce
Bakaliaro kroketakia me skordalia kai salsa kafteri
Salt cod croquettes, skordalia, kafteri sauce
Octapodi sti skara
Traditional grilled octopus, pickled onions, capers
Kolio me manouri
House smoked macquerel and manouri terrine, cherry tomato compote, chicory, potato chips
Saganaki
Fried kefalograviera cheese, ouzo flambé, lemon
Patzaria me manitaria
Warm beet salad, pickeled chanterelle and shallots, roasted pine nuts
Gourounopoulo me patates
Pork loin, lemon fingerling potatoes, spinash cream
Moussaka me arni stifado
Braised quebec lamb moussaka, cipolinis onion ragout
Ortiki me kalaboki kai manitaria sti skara, salsa kafteri
Quail two ways: grilled breast, fried legs, grilled oyster mushroom and corn, kafteri sauce
Kouneli me sikes kai samos
Roasted saddle of rabbit, fig tart, samos onion compote, pistachios and onion cream
Paidakia me kouskous
Fresh Quebec lamb chops, lemon couscous, mint emulsion
Fish
Grilled whole fish
Porgy; roballo; bass, snapper; Spanish mackerel, etc.
According to availability
Sides
Horiatiki salada
Tomatoes, cucumbers, colossal kalamata olives, greek feta
Salata
Green salad
Ladera
oyster mushrooms, red pepers and zucchini confit
Vlyta me skordo
Garlic rapini
Kolokithia vrasta
Ratatouille
Patates tiganites
Home fries
Mezze discovery menu
Discovery menu with fish
Served from 11 am to 5 pm
Lunch table d’hôte
Laxaniki moussaka
Vegetarian moussaka
Kolokithi me feta kai avgo
Homemade puff pastry, pumkin purée, greek feta, chicory, poached egg
Gourounopolo me patates kai spanaki
Braised pork hock, lemon fingerling potatoes, spinash cream
Arni fileto me laxana
Seared quebec lamb filet, root vegetable ragout, garlic cream
Kouneli me sikes kai samos
Roasted saddle of rabbit, fig tart, samos onion compote, pistachios and onion cream
Tsipoura me midia kai skordalia
Seared royal porgy filet, mussels, saffron skordalia, fennel slaw, shrimp bisk
Thalassinorizo me thalassina
Seafood risotto, shrimp bisk, spinach
Psari sti skara me kolokithia vrasta
Fish of the day, ratatouille
Glyka
Yaourti
Sheep’s milk artisanal yoghurt, honey
Backlava
Phyllo, nuts, almonds, honey
Fountoukia “Halva”
Hazelnut frozen nougat with nougatine
Loukoumades
Honey donughts
Crema me lemoni me aspri sokolata
Lemon verrine, pine nut crumble, white chocolate mousse and meringue chips
Kolokithi me phylo
Pumkin flan, honey phyllo, pumkin dumplings
Sokolata me amygdala kai vissina
Dark chocolate ganache, almond cake, cherry compote and chamomile
Coffee
Bodum coffee
Greek coffee
Espresso
Allongé
Tea
Black tea
Assam Banaspaty, Darjeeling 1st flush, Earl Grey, English Breakfast
Green tea
Gemmaicha, Perle de Dragon
Mint tea
Wulong tea
Orange blossom, Cui yu
Tisane
Cretan chamomile, Cretan linden, verbena
Menu 1
Saltses me tiganitospomo
Tzatziki, tyrokafteri, taramosalata served with homemade fried bread
Kolokithia kai melitzanes tiganites
Fried eggplant and zucchini, garlic sauce
Ω
Bakaliaro kroketakia me skordalia kai salsa kafteri
Salt cod croquettes, skordalia, kafteri sauce
Kolio me manouri
House smoked mackerel and manouri terrine, cherry tomato compote, chicory, potato chips
Ω
Gourounopoulo me patates
Pork loin, lemon fingerling potatoes, spinach cream
Moussaka me arni stifado
Braised quebec lamb moussaka, cipolinis onion ragout
Horiatiki salada
Tomatoes, cucumbers, colossal kalamata olives, greek feta
Patates tiganites
Home fries
Hilopites yemistes me garides kai kolokithi
Shrimp ravioli, pumpkin purée, garlic cream, rock shrimps
Kalamaria tiganita
Fried kalamari, garlic sauce, kafteri sauce
Horiatiki salada
Tomatoes, cucumbers, colossal kalamata olives, greek feta
Kolokithia vrasta
Ratatouille
Menu 2
Bakaliaro me stafili kai marathi
Salt cured black cod, grape granité, fennel slaw
Lavraki se almi me gavros kai avgo
Olive brined wild stripped bass, white anchovies, chicory, poached egg
Ω
Bakaliaraki tiganito mai taramosalata
Whiting, olive oil bread chip, taramosalata and wild arugula
Hilopites yemistes me garides kai kolokithi
Shrimp ravioli, pumpkin purée, garlic cream, rock shrimps
Octapodi sti skara
Traditional grilled octopus, pickled onions, capers
Ω
Psari sti skara
Grilled fresh whole fish
Horiatiki salada
Tomatoes, cucumbers, colossal kalamata olives, greek feta
Kolokithia vrasta
Ratatouille
Hteni me axino kai fouakra
Grilled fresh scallops, sea urchin risotto, fig strip, foie gras torchon shavings, pistachio powder
Garides me kaitaïfi kai tomates
Seared shrimps, grilled Espelette pepper kaitaïfi, cherry tomato compote
Kolio me manouri
House smoked mackerel and manouri terrine, cherry tomato compote, chicory, potato chips
Horiatiki salada
Tomatoes, cucumbers, colossal kalamata olives, greek feta
Kolokithia vrasta
Ratatouille
Kotopoulakia me kataïfi apo piperies
Grilled Cornish hen, grilled Espelette pepper kaitaïfi, tomato compote and garlic cream
Moussaka me arni stifado
Braised quebec lamb moussaka, cipolinis onion ragout
Kouneli me sikes kai samos
Roasted saddle of rabbit, fig tart, samos onion compote, pistachios and onion cream
Horiatiki salada
Tomatoes, cucumbers, colossal kalamata olives, greek feta
Patates tiganites
Home fries
Prosecco di Valdobbiadene, Santi Nello, Botter, DOC Valdobbiadene
Cava brut, Parés Balta
Amalia Brut, Domaine Tselopos, méthode traditionnelle
Brut, Roederer Estate, Anderson Valley, Californie
Champagne brut, Duval-Leroy, 500ml
Champagne brut sans dosage, Blanc de noir, Drapier
Champagne, Cuvée de réserve, Blanc de blancs, Pol Roger, 1999
Champagne brut, La grande année, Bollinger, 1999
Champagne brut, Cuvée Dom pérignon, Moet et chandon, 1999
Greek Wines
Retsina Malamatina, Appellation traditionnelle, 500ml
Retsina, Kourtaki, Appellation traditionnelle
Retsina, Nobilis, Gaia estate, appellation traditionnelle
Moshofilero-Roditis, Mountain sun, Séméli, Vin de pays de Peloponnese, 2007
Roditis, Asprolithi, Oenoforos, AOQS Patras, 2007
Agioritikos, Tsantali, Vin de pays Agioritikos, 2008
Moshofilero, Boutari, AOQS Mantinia, 2007
Moshofilero-Roditis, Notios, Gaia estate, Vin de pays de Peloponnese, 2008
Savatiano, Domaine papagiannakos, Vin de pays de Markopoulo, 2008
Moshofilero-Roditis, Notios, Gaia estate, Vin de pays de Peloponnese, 2008
Vilana, Xerolithia, vignoble Mediterra, AOQS Peza, 2007
Assyrtico-Athiri-Aidani, Atlantis, Domaine argyros, Santorini
Robola, Ambelon veriki , Domaine Hatzimichalis, vin de pays Atalantis, 2006
Moschofilero, Mantinia, Domaine Tselopos, AOQS Mantinia, 2008
Malagousia-Chardonnay, Stone Hills, Domaine Palivou, Vin de Pays de Corinth, 2006
Sauvignon-Ugni blanc, Château Nico Lazaridi, Vin de pays Drama 2007
Malagousia-Assyrtiko, Domaine Gerovassiliou, Vin de pays d’Épanomi. 2008
Sauvignon blanc-Assyrtiko, Thema, Domaine Pavlidis, Vin de Pays de Drama, 2008
Sauvignon blanc-Sémillon-Assyrtiko, Amethystos, Costa Lazaridis, Drama 2005
Assyrtiko, Domaine Sigalas, AOQS Santorini, 2007
Savatino-Roditis, Sirinos, Domaine Mitzifiris, Vin de pays de Lilantion, 2005
Aidani-Assyrtiko, Hatzidakis, Santorini, 2008
Assyrtiko- Sémmillon, Ovilos, Domaine Biblia chora, Vin de pays de Pangée, 2006
Assyrtiko, Domaine Argyros, AOQS Santorini, 2007
Assyrtiko fermenté en barrique, Domaine Argyros, AOQS Santorini, 2007
Xinomavro-krassato-stavroto, Rapsani, Tsantali, AOQS Rapsani, 2006
Agiorgitiko, Notios, Gaia estate, Vin de pays de Peloponnese, 2008
Xinomavro-syrah-merlot, Paranga, Kir-Yanni, 2007
Xinomavro Grande Réserve, Boutari, AOQS Naoussa, 2003
Xinomavro-krassato-stavroto, Rapsani réserve, Tsantali, AOQS Rapsani, 2004
Agiorgitiko, Gaia estate, AOQS Nemea, 2007
Agiorgitiko, Driopi, Nemea, Domaine Tselopos, AOQS Nemea, 2006
Mavrodaphni-refosco, Domaine Mercouri, vin de pays Letrinon, 2003
Cabernet-Merlot, Domaine Tselopos, Vin de pays de Tégéa, 2005
Cabernet-Merlot-Limnio, Amethystos, Domaine Costa Lazaridis, Drama, 2006
Cabernet-Merlot, Chateau Nico Lazaridis, Vin de pays Drama 2005
Syrah-Merlot, Domaine Gerovassiliou, Vin de pays d’Épanomi. 2003
Merlot, Domaine Hatzimichalis, Vin de pays Atalandis, 2004
Cabernet sauvignon, Domaine Katsaros, Vin de pays de Krania, 2003
Cabernet sauvignon, Avlotopi, Domaine Tselopos, Vin de pays de Tégéa, 2004
Cabernet sauvignon, Cava amethystos, Domaine Costa Lazaridis, Drama, 2002
Cabernet sauvignon et franc, Montagne magique, Château Nico Lazaridis, Drama, 2004
Merlot, Kokinomilo, Domaine Tselopos, Vin de pays de Tégéa, 2004
International Wines
Moscatel – gewurtraminer, Miguel Torres, DO Catalunya, 2008
Riesling-…, The stump jump, D’arenberg, McLaren Vale, Australie, 2007
Pinot Grigio, Le rosse, Tommasi, IGT Venezie, 2008
Bergerac, Cuvée des conti, Tour des gendres, AOC Bergerac, 2007
Alsace Pinot blanc, Trimbach, AOC Alsace, 2007
Muscadet-Sèvre et Maine, Château Chasseloir, Pays Nantais, AOC Val de Loire 2004
Rias Baixas Albarino, Martin Codax, DO Rias Baixas, 2007
Arroyo seco chardonnay, J. Lohr, Riverstone estates, 2007
Côteaux du Giennois, Joseph Balland-Chapus, AOC Coteaux du Giennois, 2007
Rioja fermenté en barrique, Conde de Valdemar, DOC Rioja, 2006
Roussanne, The money spider, D’arenberg, McLaren Vale, Australie, 2007
Beaujolais, Terres dorées, Jean-Paul Brun, AOC Beaujolais, 2007
Riesling kabinett, Selbach-Oster, pradikatswein Mosel, 2007
Sauvignon blanc, Isabel, Marlborough, Nouvelle-Zélande, 2006
Chablis, Les vénérables, La Chablisienne, AOC Chablis, 2005
Graves, Cuvée Poncet-Deville, Château St-Robert, AOC Graves, 2005
Saumur, Rézin, Chateau Yvonne, AOC, 2004
Crozes-Hermitage, E. Guigal, AOC Crozes-Hermitage, 2005
Sancerre, La moussière, Alphonse Mellot, AOC Sancerre, 2008
Chablis 1er cru, William fèvre, Appellation Premier cru Controlée, 2006
Puilly-Fuissé, Monopole, Les reisses Viieilles vignes, Domaine Robert Denogent, 2006
Riesling Grand cru, Hengst, Domaine Barmès Buecher, AOC alsace Grand cru, 2004
Garnacha, Selection Rosado, Borsao, DO Campo de Borja, 2007
Masi, Rosato delle Venezie, 2008
Cotes de Provence, Vieux chateau d’Astros, AOC Cote de Provence, 2008
A Vin gris de cigare, Bonny doon vineyard, Santa cruz, 2008
Montepulciano d’Abruzzo, Contea di Bordino, DOC Abruzzo, 2006
Estremadura, Palha-canas, vinho regional estremadura, 2007
Val de Loire vieilles vignes, Clos de la Briderie, AOC Touraine Mesland, 2007
Zinfandel, Cote de Loach, Santa Rosa, California, 2007
Cotes de Brouilly, Terres dorées, Jean-Paul Brun, AOC Cote de Brouilly, 2007
Carinena Gran reserva, Monastero de las vinas, DO Carinena, 2001
Cannonau di Sardegna, Costera Argiolas, DOC Sardeigne, 2007
Pinot noir, Garnet, Saintsbury, Carneros, Californie, 2007
Bordeaux Côtes de Castillon, Gravoux, La violette, AOC Côtes de Castillon, 2005
Rioja reserva, Marqués de Riscal, DOC Rioja, 2004
Cotes-du-Rhone, Lieu-dit Clavin, Domaine de la vieille Julienne, AOC, 2006
Rully, Chateau de Rully, Domaine Rodet, Comté R. de Ternay, AOC Rully, 2005
Cotes-du-Rhone, Chateau de Beaucastel, AOC Cotes-du-Rhone, 2005
Barbera d’Alba, Gabutti, Cappellano, DOC Alba, 2004










